To create this mouthwatering vegetarian dish, you'll need pinto beans, onion, bell pepper, garlic, tomato sauce, and a blend of flavorful spices.
Start by sautéing the onion, bell pepper, and garlic in a pan until they're soft. Then, add the pinto beans and tomato sauce. Let the flavors meld together.
Season the mixture with a blend of spices, such as chili powder and cumin, to create a flavorful and satisfying filling for your sloppy joes.
Let the mixture simmer for about 15-20 minutes, allowing the flavors to meld and the filling to thicken. It'll become even more delicious.
Scoop the pinto bean filling onto burger buns or bread of your choice. This step adds texture and a hearty base for your sloppy joes.
Serve your vegetarian pinto bean sloppy joes with your favorite toppings, such as shredded cheese, lettuce, and pickles. It's a meatless delight.
Now, you're ready to enjoy the best vegetarian pinto bean sloppy joes. It's a delicious, easy-to-make meatless dish that everyone will love.