Greek yogurt, poached eggs, olive oil, chili flakes, garlic, fresh dill, and cherry tomatoes. Elevate your breakfast with this exquisite blend of Mediterranean flavors.
Spread a generous layer of Greek yogurt on the plate, creating a smooth and creamy base for the Turkish Eggs.
Gently poach the eggs and nestle them onto the yogurt bed, ensuring they are cooked to perfection with a runny yolk.
Add a drizzle of extra virgin olive oil over the eggs, infusing the dish with a rich and distinctive Mediterranean flavor.
Sprinkle chili flakes for a touch of heat, balancing the creaminess of the yogurt and the richness of the poached eggs.
Finely chop fresh garlic and dill, then sprinkle over the dish, imparting a burst of aromatic herbs to enhance the overall taste.
Finish off with halved cherry tomatoes, providing a juicy and vibrant finale to your Turkish Eggs with Greek Yogurt.