Turkish Eggs with Greek Yogurt Recipe

Ingredients

Greek yogurt, poached eggs, olive oil, chili flakes, garlic, fresh dill, and cherry tomatoes. Elevate your breakfast with this exquisite blend of Mediterranean flavors.

Recipe Step 1

Spread a generous layer of Greek yogurt on the plate, creating a smooth and creamy base for the Turkish Eggs.

Recipe Step 2

Gently poach the eggs and nestle them onto the yogurt bed, ensuring they are cooked to perfection with a runny yolk.

Recipe Step 3

Add a drizzle of extra virgin olive oil over the eggs, infusing the dish with a rich and distinctive Mediterranean flavor.

Recipe Step 4

Sprinkle chili flakes for a touch of heat, balancing the creaminess of the yogurt and the richness of the poached eggs.

Recipe Step 5

Finely chop fresh garlic and dill, then sprinkle over the dish, imparting a burst of aromatic herbs to enhance the overall taste.

Final Step

Finish off with halved cherry tomatoes, providing a juicy and vibrant finale to your Turkish Eggs with Greek Yogurt.

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