Gather squash, chickpeas, red lentils, aromatic spices, and a variety of vegetables to create this flavorful and nourishing stew.
Chop the squash, dice the vegetables, and rinse the red lentils and chickpeas. Prepare your ingredients for a seamless cooking process.
Sauté the vegetables to build the base flavors. Add the spices, allowing the aroma to fill your kitchen with anticipation.
Introduce the red lentils and chickpeas to the pot, letting them absorb the rich flavors of the sautéed vegetables and spices.
Let the stew simmer, allowing the ingredients to meld and create a harmony of tastes. Adjust the seasoning to your liking.
For a creamy texture, blend a portion of the stew and reintroduce it, enhancing both the flavor and visual appeal.
Ladle this Squash, Chickpea & Red Lentil Stew into bowls. Garnish with fresh herbs and enjoy a comforting and wholesome meal.