Squash, Chickpea & Red Lentil Stew Recipe


Gather squash, chickpeas, red lentils, aromatic spices, and a variety of vegetables to create this flavorful and nourishing stew.

Step 1

Chop the squash, dice the vegetables, and rinse the red lentils and chickpeas. Prepare your ingredients for a seamless cooking process.

Step 2

Sauté the vegetables to build the base flavors. Add the spices, allowing the aroma to fill your kitchen with anticipation.

Step 3

Introduce the red lentils and chickpeas to the pot, letting them absorb the rich flavors of the sautéed vegetables and spices.

Step 4

Let the stew simmer, allowing the ingredients to meld and create a harmony of tastes. Adjust the seasoning to your liking.

Step 5

For a creamy texture, blend a portion of the stew and reintroduce it, enhancing both the flavor and visual appeal.

Serve and Savor

Ladle this Squash, Chickpea & Red Lentil Stew into bowls. Garnish with fresh herbs and enjoy a comforting and wholesome meal.

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