Gather tortellini, fresh spinach, mushrooms, garlic, heavy cream, Parmesan cheese, and seasonings.
Sauté mushrooms and garlic until they're tender and fragrant.
Add fresh spinach and let it wilt down, infusing the dish with vibrant color and nutrients.
Stir in cooked tortellini, creating a hearty base for your bake.
Pour in heavy cream and grated Parmesan cheese, forming a creamy and cheesy sauce.
Season the dish to your liking, ensuring a burst of flavors with every bite.
Bake until golden and bubbling, then serve this mouthwatering Spinach & Mushroom Tortellini Bake to delight your taste buds.