Spinach & Herb Turkey Burgers with 'Buns' Recipe


Gather fresh ingredients, including lean ground turkey, fresh spinach, aromatic herbs, and hearty portobello mushrooms to create this delicious, low-carb burger.

Turkey Patties

Begin by shaping the turkey patties with a blend of fresh spinach and herbs, infusing them with vibrant flavors for a unique twist.

Portobello 'Buns'

Sauté the portobello mushrooms until they are tender and flavorful, ready to embrace your turkey patty with their earthy taste.

Assemble Your Burger

Assemble your burger by placing the turkey patty between the portobello 'buns,' creating a satisfying and healthier burger option.

Grill to Perfection

Grill your turkey burger to perfection, letting the flavors meld together and create a savory, juicy masterpiece.

Serve and Savor

Plate your Spinach & Herb Turkey Burger with Portobello 'Buns' and savor the delicious, healthy flavors that shine through with every bite.

Healthier Burger Choice

Enjoy a healthier burger choice with these Spinach & Herb Turkey Burgers using Portobello 'Buns,' a delicious, low-carb alternative to traditional burgers.

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