To prepare this exquisite dish, gather spaghetti squash, sun-dried tomatoes, heavy cream, garlic, Parmesan cheese, fresh basil, and olive oil.
Start by roasting the spaghetti squash until the strands are tender and easily scraped with a fork.
In a pan, sauté minced garlic in olive oil until fragrant. Then, add the sun-dried tomatoes, creating a rich, savory base.
Pour in the heavy cream, stirring it into the tomato mixture. Let it simmer until the sauce thickens and becomes velvety.
Combine the roasted spaghetti squash with the luscious sun-dried tomato cream sauce, ensuring an even coating.
Grate Parmesan cheese over the dish and garnish with fresh basil leaves for a burst of herbaceous freshness.
Serve the Spaghetti Squash with Sun-Dried Tomato Cream Sauce. This delectable dish offers a unique twist on a classic Italian favorite.