Spaghetti Squash with Sun-Dried Tomato Cream Recipe


To prepare this exquisite dish, gather spaghetti squash, sun-dried tomatoes, heavy cream, garlic, Parmesan cheese, fresh basil, and olive oil.

Recipe Step 1

Start by roasting the spaghetti squash until the strands are tender and easily scraped with a fork.

Recipe Step 2

In a pan, sauté minced garlic in olive oil until fragrant. Then, add the sun-dried tomatoes, creating a rich, savory base.

Recipe Step 3

Pour in the heavy cream, stirring it into the tomato mixture. Let it simmer until the sauce thickens and becomes velvety.

Recipe Step 4

Combine the roasted spaghetti squash with the luscious sun-dried tomato cream sauce, ensuring an even coating.

Recipe Step 5

Grate Parmesan cheese over the dish and garnish with fresh basil leaves for a burst of herbaceous freshness.

Recipe Final Step

Serve the Spaghetti Squash with Sun-Dried Tomato Cream Sauce. This delectable dish offers a unique twist on a classic Italian favorite.

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