Gather spaghetti squash, cherry tomatoes, beans, almonds, and fresh basil to create this nutrient-rich and flavorful dish.
Roast cherry tomatoes until they burst with flavor, enhancing the overall taste of the spaghetti squash dish.
Cook spaghetti squash until it reaches a tender consistency, providing a perfect base for the roasted tomatoes and beans.
Create a nutty almond pesto by blending almonds, fresh basil, and olive oil, adding a rich and savory element to the dish.
Mix the cooked spaghetti squash with the roasted tomatoes, beans, and almond pesto, ensuring a well-balanced and flavorful combination.
Bake the dish until it's heated through, allowing the flavors to meld together and creating a delicious harmony in every bite.
Savor the nutrient-rich fusion of spaghetti squash, roasted tomatoes, beans, and almond pesto—a delightful and healthy meal option.