Slow-Cooker Quinoa Salad with Arugula Recipe


To create this nutritious salad, you'll need quinoa, arugula, feta cheese, cherry tomatoes, cucumbers, and a zesty vinaigrette dressing. 


Start by cooking the quinoa according to package instructions. Then, chop the cucumbers, slice the cherry tomatoes, and crumble the feta cheese.

Mixing Ingredients

Combine the cooked quinoa, arugula, cherry tomatoes, cucumbers, and crumbled feta cheese in a large bowl. This mix forms the base of your flavorful salad.

Adding Dressing

Drizzle the zesty vinaigrette dressing over the salad and gently toss to coat. The dressing enhances the flavors and adds a delightful tang to your dish.


Serve your quinoa salad with arugula and feta in individual bowls. It's a wholesome and delicious meal that's perfect for lunch or dinner.


Before serving, garnish your salad with a sprinkle of fresh herbs like basil or mint for an extra layer of freshness and flavor.

Savor the Goodness

Now, you're ready to savor the best slow-cooker quinoa salad with arugula and feta. It's a delicious, healthy, and delightful addition to your meals.

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