Gather fresh mushrooms, sherry, onion, garlic, thyme, and a hint of cream to create a flavorful, heartwarming mushroom soup.
In a pan, sauté onions and garlic until fragrant. Add a splash of sherry and let it simmer, infusing the rich flavors into the mix.
Introduce a variety of sliced mushrooms to the pan. Watch as they cook down, releasing their earthy essence into the soup.
Transfer the mushroom mixture to your slow-cooker, adding thyme and additional sherry. Let it simmer slowly, enhancing the taste.
Blend the soup until smooth and velvety. Return it to the slow-cooker and add a touch of cream for that luxurious finish.
Allow the soup to simmer in the slow-cooker, allowing all the flavors to meld together to create a truly exceptional mushroom soup.
Garnish with a few reserved mushrooms, a drizzle of sherry, and a sprinkle of fresh thyme. Savor the best slow-cooker mushroom soup with sherry you've ever tasted!