Slow-Cooker Bean, Kale & Barley Soup Recipe


To make this nutritious soup, you'll need beans, kale, barley, onions, carrots, vegetable broth, and a blend of seasonings.


Start by sautéing the onions and carrots until they're soft. Then, combine the beans, barley, and vegetable broth in your slow cooker. Let the flavors meld together.

Adding Kale

After the barley is tender, add the kale to the soup. Kale is a nutrient-packed addition that enhances the soup's flavor and health benefits.


Season your soup with a mix of spices like thyme and bay leaves. The seasoning will add depth and a delightful aroma to your dish.


Let the soup simmer in the slow cooker for about 6-8 hours, allowing the ingredients to meld and the flavors to develop. It'll become even more delicious.

Serve and Enjoy

Serve your hearty bean, kale, and barley soup with a sprinkle of grated Parmesan cheese and a slice of crusty bread. It's a comforting and satisfying meal.

Savor the Goodness

Now, you're ready to savor the best slow-cooker bean, kale, and barley soup. It's a flavorful, healthy, and hearty option for a comforting meal.

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