Shrimp and Garlicky Tomatoes with Kale Recipe


Shrimp, tomatoes, garlic, kale, couscous, olive oil, lemon, salt, and pepper. Elevate your dining experience with these premium ingredients in our Shrimp and Garlicky Tomatoes.

Recipe Step 1

Peel and devein shrimp, mince garlic, and chop tomatoes. Prepare kale couscous according to package instructions.

Recipe Step 2

In a pan, sauté shrimp and minced garlic until the shrimp turns pink and the garlic is aromatic.

Recipe Step 3

Add chopped tomatoes to the pan, cooking until they release their juices. Mix in kale and cook until wilted.

Recipe Step 4

Fluff the kale couscous with a fork and add it to the pan. Mix everything together, ensuring even distribution.

Recipe Step 5

Season the dish with salt, pepper, and a squeeze of fresh lemon juice. Serve the Shrimp and Garlicky Tomatoes over kale couscous.

Final Step

Relish in the harmonious blend of flavors in our Shrimp and Garlicky Tomatoes with Kale Couscous—a culinary masterpiece for the best dining experience.

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