Shrimp, tomatoes, garlic, kale, couscous, olive oil, lemon, salt, and pepper. Elevate your dining experience with these premium ingredients in our Shrimp and Garlicky Tomatoes.
Peel and devein shrimp, mince garlic, and chop tomatoes. Prepare kale couscous according to package instructions.
In a pan, sauté shrimp and minced garlic until the shrimp turns pink and the garlic is aromatic.
Add chopped tomatoes to the pan, cooking until they release their juices. Mix in kale and cook until wilted.
Fluff the kale couscous with a fork and add it to the pan. Mix everything together, ensuring even distribution.
Season the dish with salt, pepper, and a squeeze of fresh lemon juice. Serve the Shrimp and Garlicky Tomatoes over kale couscous.
Relish in the harmonious blend of flavors in our Shrimp and Garlicky Tomatoes with Kale Couscous—a culinary masterpiece for the best dining experience.