Tilapia fillets, olive oil, garlic, lemon, salt, pepper, paprika, spiralized zucchini, cherry tomatoes, and fresh parsley.
Rub tilapia fillets with a mixture of olive oil, minced garlic, lemon zest, salt, pepper, and paprika.
In a hot pan, sear the seasoned tilapia fillets until golden brown on both sides.
Sauté spiralized zucchini with cherry tomatoes in the same pan until tender.
Combine seared tilapia with the spiralized zucchini mixture. Cook until the flavors meld.
Garnish with fresh parsley and serve this delectable Seared Tilapia with Spiralized Zucchini for a delightful dining experience.
Savor the perfect combination of flavors and textures in our Seared Tilapia with Spiralized Zucchini—the topmost choice for a healthy and delicious meal.