To create this gourmet dish, gather salmon fillets, sun-dried tomatoes, heavy cream, garlic, white wine, fresh basil, olive oil, salt, and pepper.
Begin by searing the salmon fillets in a hot pan with olive oil, cooking them until they're golden on both sides.
In the same pan, sauté garlic, add white wine, and reduce it. Then, stir in heavy cream, sun-dried tomatoes, and fresh basil.
Let the sauce simmer until it thickens, and the sun-dried tomatoes soften. Season with salt and pepper to taste.
Return the seared salmon to the pan, and let it cook in the creamy sun-dried tomato sauce until it's cooked through.
Serve your Salmon with Sun-Dried Tomato Cream Sauce on a plate, drizzle with extra sauce, and savor this elegant and delicious dish.
Enjoy a gourmet dining experience at home with this Salmon with Sun-Dried Tomato Cream Sauce, combining rich flavors and a touch of elegance.