Salmon with Sun-Dried Tomato Cream Sauce Recipe


To create this gourmet dish, gather salmon fillets, sun-dried tomatoes, heavy cream, garlic, white wine, fresh basil, olive oil, salt, and pepper.

Sear the Salmon

Begin by searing the salmon fillets in a hot pan with olive oil, cooking them until they're golden on both sides.

Make the Cream Sauce

In the same pan, sauté garlic, add white wine, and reduce it. Then, stir in heavy cream, sun-dried tomatoes, and fresh basil.

Simmer the Sauce

Let the sauce simmer until it thickens, and the sun-dried tomatoes soften. Season with salt and pepper to taste.

Finish Cooking

Return the seared salmon to the pan, and let it cook in the creamy sun-dried tomato sauce until it's cooked through.

Serve and Enjoy

Serve your Salmon with Sun-Dried Tomato Cream Sauce on a plate, drizzle with extra sauce, and savor this elegant and delicious dish.

A Gourmet Delight

Enjoy a gourmet dining experience at home with this Salmon with Sun-Dried Tomato Cream Sauce, combining rich flavors and a touch of elegance.

Kale, White Bean & Pasta Soup Recipe With Photos