Rotini with Creamy Pumpkin Pasta Sauce Recipe


To make this delectable pasta, you'll need rotini pasta, pumpkin puree, heavy cream, Parmesan cheese, butter, garlic, sage, nutmeg, and salt and pepper.

Recipe Step 1

Start by cooking the rotini pasta until it's al dente. This is the foundation of your dish.

Recipe Step 2

In a separate pan, melt butter, add garlic and sage, and sauté until fragrant. Then, mix in the pumpkin puree, heavy cream, and a pinch of nutmeg. Simmer until it's creamy and aromatic.

Recipe Step 3

Toss the cooked rotini into the velvety pumpkin sauce, ensuring it's well coated. Season with salt and pepper to taste.

Recipe Step 4

Grate fresh Parmesan cheese over the pasta, and gently stir it in. This adds a savory and cheesy touch to the dish.

Recipe Step 5

Let the pasta simmer briefly to meld all the flavors together, and you're ready to serve a creamy and satisfying meal.

Recipe Final Step

Garnish your Rotini with Creamy Pumpkin Pasta Sauce with a sprinkle of fresh sage and an extra drizzle of olive oil. Enjoy!

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