To prepare this mouthwatering dish, gather salmon fillets, fresh asparagus, baby potatoes, rosemary, olive oil, garlic, lemon, salt, and pepper.
Start by prepping the salmon, asparagus, and potatoes, and toss them with olive oil, rosemary, and seasonings.
Place the prepared ingredients on a baking sheet and roast in the oven until everything is perfectly cooked and golden.
Before serving, sprinkle lemon zest over the Rosemary Roasted Salmon for a burst of fresh citrus flavor.
Serve your delectable Rosemary Roasted Salmon with Asparagus & Potatoes and enjoy a healthy and flavorful meal.
Savor the perfect combination of tender salmon, crisp asparagus, and roasted potatoes with a hint of rosemary.
This Rosemary Roasted Salmon with Asparagus & Potatoes is the ideal dish for any occasion, combining the rich flavors of salmon and fresh vegetables.