Gather fresh carrots, pastry dough, pine nuts, Parmesan, and a variety of herbs to create this flavorful and visually stunning carrot tart.
Begin by roasting the carrots until they caramelize, enhancing their natural sweetness and adding depth to the tart.
Roll out the pastry dough and layer it with a mixture of roasted carrots, creating a vibrant and delicious base for the tart.
Whip up a carrot-green pesto with pine nuts, Parmesan, and herbs, adding a burst of freshness to complement the roasted flavors.
Layer the carrot-green pesto on top of the roasted carrot-filled pastry. Bake until the tart is golden brown and aromatic.
Garnish the tart with additional pine nuts and fresh herbs. Slice and serve this visually appealing Roasted Carrot Tart with pride.
Relish in the delightful fusion of flavors in every bite of this Roasted Carrot Tart with Carrot-Green Pesto, a culinary masterpiece.