To create these delectable souffles, gather ripe bananas, eggs, sugar, vanilla extract, butter, all-purpose flour, milk, and for the finishing touch, rich caramel sauce.
Begin by roasting ripe bananas to enhance their natural sweetness. The caramelized flavor will elevate your souffles to perfection.
In a mixing bowl, combine eggs, sugar, and vanilla extract. Add in the roasted bananas and butter, creating a creamy and flavorful base.
Gently fold in all-purpose flour and milk, ensuring a smooth and velvety texture. This is the secret to the souffles' light and airy nature.
Carefully divide the mixture into individual ramekins and bake until they rise beautifully and turn golden brown.
While the souffles are still warm, generously drizzle them with the decadent caramel sauce. The sweet, silky topping is the crowning glory.
Serve these Roasted Banana Souffles with Caramel Sauce to your delighted guests. A dessert that's sure to leave a lasting impression.