Gather penne pasta, roasted red peppers, fresh spinach, crumbled feta cheese, olive oil, garlic, and seasonings.
Cook penne pasta to al dente perfection, ensuring a delightful texture.
Sauté roasted red peppers, fresh spinach, and garlic in olive oil, creating a flavorful base.
Combine the sautéed ingredients with crumbled feta cheese, adding a creamy and tangy element to the dish.
Toss the cooked penne pasta with this flavorful mixture, ensuring an even distribution of ingredients.
Season your Roasted Red Pepper, Spinach & Feta Penne Pasta to taste, enhancing the flavors.
Serve your masterpiece hot and savor the rich and delightful combination of flavors in every bite.