Red Pepper Soup Recipe with Chickpeas


This Red Pepper Soup with Chickpeas recipe calls for fresh red peppers, chickpeas, onions, garlic, vegetable broth, and a touch of olive oil.

Preparing the Base

Start by sautéing chopped onions and minced garlic in olive oil until they become fragrant and translucent.

Adding the Peppers

Add diced red peppers to the sautéed mixture and let them cook until they soften and release their sweet aroma.

Incorporating Chickpeas

Introduce chickpeas into the mix and let them blend seamlessly with the peppers for a delightful combination of flavors.

Simmering and Blending

Pour in vegetable broth, bring the mixture to a gentle simmer, and then blend everything until smooth and creamy.

Final Touch

Season with your preferred spices and herbs to personalize your soup's taste. Then, let it simmer for a few more minutes to intensify the flavors.

Serving and Enjoying

Serve your Red Pepper Soup with Chickpeas hot and garnish with fresh herbs or a dollop of yogurt for extra richness.

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