Ravioli with No-Cook Tomato Sauce Recipe


Ravioli, tomatoes, garlic, olive oil, fresh basil, Parmesan cheese, salt, and pepper. This harmonious blend of ingredients transforms into a flavorful Ravioli with No-Cook Tomato Sauce.

Recipe Step 1

Boil the ravioli until al dente, ensuring a perfect texture for this quick and satisfying dish.

Recipe Step 2

Combine diced tomatoes, minced garlic, olive oil, and fresh basil to create a vibrant and refreshing no-cook tomato sauce.

Recipe Step 3

Toss the cooked ravioli in the luscious no-cook tomato sauce, ensuring each piece is coated in the flavorful mixture.

Recipe Step 4

Sprinkle freshly grated Parmesan cheese over the ravioli, adding a layer of richness that enhances the overall taste.

Recipe Step 5

Season the dish with a pinch of salt and a dash of pepper, adjusting to taste for the perfect flavor balance.

Final Step

Plate the Ravioli with No-Cook Tomato Sauce, garnish with additional basil if desired, and savor the top-most, best-in-class flavors in every delightful bite.

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