To make the perfect Pomegranate-Ginger Meringue Pie, gather pomegranate juice, ginger, sugar, egg yolks, pie crust, and cream of tartar.
Start by making a pomegranate-ginger filling. Combine pomegranate juice and ginger in a saucepan and simmer until it's reduced and infused with flavor.
In a mixing bowl, whisk together sugar and egg yolks until the mixture is thick and pale. Pour in the pomegranate-ginger mixture and mix well.
Pour the filling into a pre-baked pie crust and spread it evenly. Bake until it's set and slightly golden.
Now, it's time to make the meringue. Whip egg whites with sugar and cream of tartar until stiff peaks form.
Spread the meringue over the pie, ensuring it touches the edges of the crust. Bake until the meringue is golden.
Your Pomegranate-Ginger Meringue Pie is now ready to enjoy. It's the best meringue pie you've ever tasted!