Pomegranate-Ginger Meringue Pie Recipe


To make the perfect Pomegranate-Ginger Meringue Pie, gather pomegranate juice, ginger, sugar, egg yolks, pie crust, and cream of tartar.

Recipe Step 1

Start by making a pomegranate-ginger filling. Combine pomegranate juice and ginger in a saucepan and simmer until it's reduced and infused with flavor.

Recipe Step 2

In a mixing bowl, whisk together sugar and egg yolks until the mixture is thick and pale. Pour in the pomegranate-ginger mixture and mix well.

Recipe Step 3

Pour the filling into a pre-baked pie crust and spread it evenly. Bake until it's set and slightly golden.

Recipe Step 4

Now, it's time to make the meringue. Whip egg whites with sugar and cream of tartar until stiff peaks form.

Recipe Step 5

Spread the meringue over the pie, ensuring it touches the edges of the crust. Bake until the meringue is golden.

Recipe Final Step

Your Pomegranate-Ginger Meringue Pie is now ready to enjoy. It's the best meringue pie you've ever tasted!

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