To prepare this hearty soup, you'll need white beans, vegetable broth, onions, garlic, celery, carrots, and a blend of herbs and spices to elevate the flavors.
Start by sautéing onions, garlic, celery, and carrots in a pot until they become fragrant and tender, creating a flavorful base for your soup.
Add the white beans and a medley of herbs and spices to the pot. Let the mixture simmer, allowing the flavors to meld and create a rich, satisfying broth.
Pour in the vegetable broth and continue to simmer. This will enhance the flavors and create the creamy consistency that characterizes this soup.
Once the soup is well-cooked, use an immersion blender to puree it until it's smooth and creamy, ensuring all the ingredients are perfectly combined.
Taste and adjust the seasoning, adding salt and pepper as needed to achieve the ideal balance of flavors in your Creamy White Bean Soup.
Serve this heartwarming Creamy White Bean Soup hot, garnished with fresh herbs and a drizzle of olive oil, for a satisfying and comforting meal.