Penne with Salmon and Roasted Vegetables Recipe


Gather penne pasta, fresh salmon, bell peppers, zucchini, cherry tomatoes, olive oil, and garlic. The combination of these ingredients promises a delightful medley of flavors.

Recipe Step 1

Start by roasting a colorful array of bell peppers, zucchini, and cherry tomatoes in olive oil and minced garlic. This aromatic mix lays the foundation for a savory dish.

Recipe Step 2

Season fresh salmon with herbs and lemon zest, then grill or bake until perfectly cooked. The result is flaky, flavorful salmon that complements the roasted vegetables.

Recipe Step 3

Boil penne pasta until al dente perfection. This pasta base ensures a satisfying texture that pairs well with the tender salmon and roasted vegetables.

Recipe Step 4

Combine the roasted vegetables, flaked salmon, and penne pasta in a bowl. Gently toss, allowing the flavors to meld into a harmonious ensemble.

Recipe Step 5

Drizzle with a touch of olive oil and garnish with fresh herbs. This final step adds a burst of freshness, enhancing the overall dining experience.

Recipe Final Step

Serve the Penne with Salmon and Roasted Vegetables hot. Delight in the perfect blend of pasta, succulent salmon, and a colorful medley of roasted vegetables.

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