Gather penne pasta, fresh salmon, bell peppers, zucchini, cherry tomatoes, olive oil, and garlic. The combination of these ingredients promises a delightful medley of flavors.
Start by roasting a colorful array of bell peppers, zucchini, and cherry tomatoes in olive oil and minced garlic. This aromatic mix lays the foundation for a savory dish.
Season fresh salmon with herbs and lemon zest, then grill or bake until perfectly cooked. The result is flaky, flavorful salmon that complements the roasted vegetables.
Boil penne pasta until al dente perfection. This pasta base ensures a satisfying texture that pairs well with the tender salmon and roasted vegetables.
Combine the roasted vegetables, flaked salmon, and penne pasta in a bowl. Gently toss, allowing the flavors to meld into a harmonious ensemble.
Drizzle with a touch of olive oil and garnish with fresh herbs. This final step adds a burst of freshness, enhancing the overall dining experience.
Serve the Penne with Salmon and Roasted Vegetables hot. Delight in the perfect blend of pasta, succulent salmon, and a colorful medley of roasted vegetables.