Gather penne pasta, pepper steak, onions, bell peppers, garlic, olive oil, and balsamic vinegar. This exquisite combination promises a symphony of flavors in every bite.
Start by cooking penne pasta until al dente perfection. This pasta foundation ensures a satisfying texture that pairs well with the succulent pepper steak.
Sauté thinly sliced pepper steak in olive oil until perfectly seared. Add caramelized onions, imparting a sweet and savory richness to the dish.
Introduce bell peppers, enhancing the medley with vibrant colors and additional layers of flavor. The result is a visually appealing and delicious pepper steak pasta.
Toss the cooked penne with the pepper steak, caramelized onions, and bell peppers. Ensure each pasta twist is coated in the flavorful mix.
Drizzle with balsamic vinegar, adding a tangy kick that complements the sweetness of the caramelized onions. This step elevates the overall taste of the dish.
Serve the Penne with Pepper Steak and Caramelized Onions hot. Indulge in the perfect blend of pasta, succulent steak, and the sweet-savory goodness of caramelized onions.