To create this delightful Peanut Butter-Banana Frozen Yogurt Cake, you'll need ripe bananas, peanut butter, Greek yogurt, honey, and graham cracker crumbs.
In a blender, combine ripe bananas, peanut butter, Greek yogurt, and honey. Blend until smooth and creamy.
Line a cake pan with graham cracker crumbs. Pour half of the banana-peanut butter mixture over the crumbs.
Add another layer of graham cracker crumbs and pour the remaining banana-peanut butter mixture on top.
Freeze the cake for several hours until it's set and firm.
Serve slices of this Peanut Butter-Banana Frozen Yogurt Cake as a cool and satisfying dessert.
Indulge in the delightful blend of peanut butter and bananas with this Peanut Butter-Banana Frozen Yogurt Cake, a fantastic treat for any occasion.