Gather the freshest ingredients for this delightful dish: salmon fillets, fennel bulbs, olive oil, salt, black pepper, garlic, fresh thyme, lemons, Dijon mustard, honey, and white wine vinegar.
Season the salmon fillets and fennel slices with olive oil, salt, pepper, minced garlic, and fresh thyme. This step ensures a perfect blend of flavors.
Roast the seasoned salmon and fennel in the oven until the edges turn golden and the salmon flakes easily. This step imparts a rich and savory taste to every bite.
Prepare the Charred Lemon Vinaigrette by grilling lemons until charred, then squeezing the juice into a mixture of Dijon mustard, honey, olive oil, salt, and white wine vinegar.
Drizzle the Charred Lemon Vinaigrette over the roasted salmon and fennel, ensuring each piece is bathed in the citrusy goodness. This step elevates the dish.
Add a final touch of fresh thyme and a few extra lemon wedges for a visually stunning presentation. This step not only enhances the dish's aesthetic appeal but also infuses.
The Best Oven-Roasted Salmon and Fennel with Charred Lemon Vinaigrette offers a gastronomic experience that surpasses expectations.