Oven-Roasted Salmon & Fennel Recipe


Gather the freshest ingredients for this delightful dish: salmon fillets, fennel bulbs, olive oil, salt, black pepper, garlic, fresh thyme, lemons, Dijon mustard, honey, and white wine vinegar.

Recipe Step 1

Season the salmon fillets and fennel slices with olive oil, salt, pepper, minced garlic, and fresh thyme. This step ensures a perfect blend of flavors.

Recipe Step 2

Roast the seasoned salmon and fennel in the oven until the edges turn golden and the salmon flakes easily. This step imparts a rich and savory taste to every bite.

Recipe Step 3

Prepare the Charred Lemon Vinaigrette by grilling lemons until charred, then squeezing the juice into a mixture of Dijon mustard, honey, olive oil, salt, and white wine vinegar.

Recipe Step 4

Drizzle the Charred Lemon Vinaigrette over the roasted salmon and fennel, ensuring each piece is bathed in the citrusy goodness. This step elevates the dish.

Recipe Step 5

Add a final touch of fresh thyme and a few extra lemon wedges for a visually stunning presentation. This step not only enhances the dish's aesthetic appeal but also infuses.

Final Step

The Best Oven-Roasted Salmon and Fennel with Charred Lemon Vinaigrette offers a gastronomic experience that surpasses expectations.

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