To make the perfect Naturally Red Velvet Doughnuts, you'll need flour, cocoa powder, buttermilk, sugar, beets, eggs, and a dash of vanilla.
Start by roasting the beets until they're tender, then puree them to create a vibrant, natural red color.
In a mixing bowl, combine flour, cocoa powder, sugar, and a pinch of salt.
Mix in buttermilk, eggs, and the beet puree to create the red velvet doughnut batter.
Spoon the batter into a doughnut pan and bake until they're perfectly fluffy.
While the doughnuts are cooling, you can make a cream cheese glaze to drizzle over them.
Enjoy your Naturally Red Velvet Doughnuts, beautifully red and naturally delicious!