Mushroom Orzo with Lemon & Parmesan Recipe


To make this delectable dish, gather fresh mushrooms, orzo pasta, garlic, chicken or vegetable broth, lemon zest, lemon juice, Parmesan cheese, and fresh parsley.

Recipe Step 1

Start by sautéing the mushrooms until they're golden and fragrant. Their earthy flavors will shine through in every bite.

Recipe Step 2

Add the orzo and garlic, toasting them to enhance their nutty essence. Pour in the chicken or vegetable broth for a savory base.

Recipe Step 3

Zest a fresh lemon and squeeze its juice into the orzo. The citrusy notes will brighten the entire dish.

Recipe Step 4

Stir in a generous amount of Parmesan cheese, creating a creamy, cheesy texture that's simply irresistible.

Recipe Step 5

Garnish with fresh parsley for a burst of color and freshness. This dish is a perfect blend of savory, tangy, and cheesy flavors.

Recipe Final Step

Serve your Mushroom Orzo with Lemon & Parmesan hot and savor the rich, flavorful combination that will delight your taste buds.

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