Gather linguine pasta, fresh scallops, chili flakes, garlic, cherry tomatoes, olive oil, and fresh parsley. This delectable combination promises a burst of flavors in every bite.
Begin by cooking linguine pasta until al dente perfection. This pasta foundation ensures a delightful texture that complements the tender scallops.
Sauté minced garlic in olive oil, infusing the base with aromatic flavors. Add fresh scallops, allowing them to cook until golden and infused with the garlicky essence.
Sprinkle chili flakes over the scallops, creating a delightful kick. Add halved cherry tomatoes, introducing a burst of sweetness to the linguine dish.
Toss the cooked linguine with the chili-infused scallops and cherry tomatoes. Ensure each strand is coated in the flavorful mix, creating a harmonious blend.
Garnish with fresh parsley, adding a touch of freshness to the dish. The parsley complements the heat from the chili and enhances the overall presentation.
Serve the Linguine with Chili Scallops hot. Immerse yourself in the perfect blend of pasta, succulent scallops, and the delightful kick of chili.