Gather lentils, root vegetables like carrots and potatoes, onion, garlic, and a blend of spices to create a hearty and nutritious soup.
Start by chopping the root vegetables and sautéing them in a pot. Add onions and garlic for a flavorful base.
Introduce the lentils and vegetable broth to the pot, allowing them to cook together, absorbing all the delicious flavors.
Let the soup simmer on low heat, ensuring that the lentils and vegetables are tender and bursting with flavors.
After simmering, blend the soup to a smooth consistency, giving it that creamy texture.
Season the soup with your favorite spices and herbs. Adjust to your preferred taste.
Ladle the soup into bowls, garnish with fresh herbs, and savor the best lentil & root veggie soup you've ever tasted!