To prepare this wholesome soup, you'll need kale, white beans, pasta, vegetable broth, onion, garlic, olive oil, and seasonings.
Begin by sautéing finely chopped onions and minced garlic in olive oil until they turn translucent and fragrant.
Add kale to the pan and cook until it wilts and becomes tender. This nutrient-rich green will infuse your soup with a unique flavor.
Incorporate white beans and pasta, stirring them into the flavorful mixture. The beans will provide creaminess and the pasta adds heartiness.
Pour in the vegetable broth and season with your preferred herbs and spices. Let the soup simmer to meld the flavors.
Taste the soup and adjust the seasonings to your liking. This step ensures your soup is perfectly balanced and delicious.
Serve the Kale, White Bean & Pasta Soup hot, garnished with a drizzle of olive oil and a sprinkle of Parmesan cheese.