Hasselback Sweet Potatoes with Marshmallows Recipe


To make the perfect Hasselback Sweet Potatoes with Marshmallows, gather sweet potatoes, butter, brown sugar, marshmallows, and a touch of cinnamon.

Recipe Step 1

Start by slicing the sweet potatoes thinly but not all the way through, creating those iconic Hasselback slits.

Recipe Step 2

Melt butter and mix in brown sugar and a dash of cinnamon, then drizzle this mixture over the sweet potatoes.

Recipe Step 3

Bake the sweet potatoes until they're tender and the slits are slightly crispy.

Recipe Step 4

Before serving, place marshmallows in the slits and broil until they're golden and gooey.

Recipe Step 5

The marshmallows add a delightful twist to your Hasselback Sweet Potatoes, making them truly special.

Recipe Final Step

Enjoy your Hasselback Sweet Potatoes with Marshmallows – a perfect balance of sweet and savory!

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