To make the perfect Hasselback Sweet Potatoes with Marshmallows, gather sweet potatoes, butter, brown sugar, marshmallows, and a touch of cinnamon.
Start by slicing the sweet potatoes thinly but not all the way through, creating those iconic Hasselback slits.
Melt butter and mix in brown sugar and a dash of cinnamon, then drizzle this mixture over the sweet potatoes.
Bake the sweet potatoes until they're tender and the slits are slightly crispy.
Before serving, place marshmallows in the slits and broil until they're golden and gooey.
The marshmallows add a delightful twist to your Hasselback Sweet Potatoes, making them truly special.
Enjoy your Hasselback Sweet Potatoes with Marshmallows – a perfect balance of sweet and savory!