To make this mouthwatering pasta, you'll need eggplant, tomatoes, pasta, olive oil, garlic, fresh basil, Parmesan cheese, salt, and pepper.

Start by grilling slices of eggplant until they're tender and have those beautiful grill marks. This adds a smoky flavor to your dish.

In a separate pan, sauté garlic in olive oil, add diced tomatoes, fresh basil, salt, and pepper. Cook until it forms a rich sauce.

Boil your favorite pasta until it's al dente. Drain and set it aside, ready to be combined with the grilled eggplant and sauce.

Add the grilled eggplant slices to the pasta and pour the tomato sauce over it. Gently toss to combine all the ingredients.

Sprinkle grated Parmesan cheese and fresh basil leaves on top. Serve your Grilled Eggplant & Tomato Pasta and enjoy!