Green Bean Casserole with Velveeta Recipe


Gather these kitchen essentials for a cheesy Green Bean Casserole: green beans, Velveeta cheese, cream of mushroom soup, crispy fried onions, butter, and black pepper. 

Recipe Step 1

Start by trimming and blanching the green beans until they are crisp-tender. This ensures the perfect texture in your Green Bean Casserole with Velveeta.

Recipe Step 2

Melt the creamy Velveeta cheese into the mushroom soup, creating a rich and velvety base for your casserole. This step adds a delightful cheesy twist to the classic recipe.

Recipe Step 3

Combine the blanched green beans with the cheesy mushroom soup mixture. Layer it in a baking dish, creating a harmony of flavors that will make your Green Bean Casserole unforgettable.

Recipe Step 4

Melt butter and mix it with crispy fried onions. Sprinkle this buttery crunch over the casserole, adding a golden, flavorful topping that enhances the dish.

Recipe Step 5

Pop the casserole into the oven and let it bake to perfection. The aroma will fill your kitchen as the Velveeta melts, and the flavors meld into a mouthwatering masterpiece.

Recipe Final Step

Scoop a generous serving onto plates, and savor the creamy, cheesy goodness of your Green Bean Casserole with Velveeta. A side dish that earns a top spot on any table.

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