White fish fillets, potatoes, corn, leeks, bacon, garlic, olive oil, thyme, milk, chicken broth, salt, and pepper.
Start by preparing the sheet pan, creating the perfect foundation for this delectable Fish Chowder Bake. Ensure an even distribution of ingredients for a harmonious taste.
Layer sliced potatoes and corn on the sheet pan, forming a base that will absorb the rich flavors of the dish as it bakes. This step sets the stage for a delightful texture.
Artfully arrange white fish fillets and leeks on the sheet pan. This arrangement allows the fish to infuse its essence into the vegetables, creating a symphony of flavors.
Sprinkle crispy bacon and minced garlic over the fish and vegetables. This step adds a savory depth to the Fish Chowder Sheet-Pan Bake, enhancing every bite.
Pour a mixture of milk and chicken broth over the ingredients. This liquid blend ensures a creamy and succulent texture, making each bite a comforting experience.
Once golden and bubbling, savor the final step of this Fish Chowder Sheet-Pan Bake—a culinary masterpiece on your plate.