Fish Chowder Sheet-Pan Bake Recipe


White fish fillets, potatoes, corn, leeks, bacon, garlic, olive oil, thyme, milk, chicken broth, salt, and pepper.

Recipe Step 1

Start by preparing the sheet pan, creating the perfect foundation for this delectable Fish Chowder Bake. Ensure an even distribution of ingredients for a harmonious taste.

Recipe Step 2

Layer sliced potatoes and corn on the sheet pan, forming a base that will absorb the rich flavors of the dish as it bakes. This step sets the stage for a delightful texture.

Recipe Step 3

Artfully arrange white fish fillets and leeks on the sheet pan. This arrangement allows the fish to infuse its essence into the vegetables, creating a symphony of flavors.

Recipe Step 4

Sprinkle crispy bacon and minced garlic over the fish and vegetables. This step adds a savory depth to the Fish Chowder Sheet-Pan Bake, enhancing every bite.

Recipe Step 5

Pour a mixture of milk and chicken broth over the ingredients. This liquid blend ensures a creamy and succulent texture, making each bite a comforting experience.

Final Step

Once golden and bubbling, savor the final step of this Fish Chowder Sheet-Pan Bake—a culinary masterpiece on your plate.

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