To prepare this delectable Farro Risotto, gather farro, mushrooms, greens (such as spinach or kale), vegetable broth, olive oil, garlic, Parmesan cheese, and a blend of aromatic herbs.
Begin by sautéing garlic in olive oil until it's aromatic. Then, add sliced mushrooms and cook until they're tender and browned, enhancing the dish's earthy flavors.
Introduce farro to the mushroom mixture and stir to coat it with the savory flavors. Farro will absorb the aromatic essence of the mushrooms.
Gradually add warm vegetable broth to the farro, allowing it to absorb the liquid and become creamy. This step ensures a rich and satisfying risotto.
Incorporate the vibrant greens, letting them wilt and infuse the risotto with their fresh taste. The greens add color and nutrition to the dish.
Finish your Farro Risotto by blending in Parmesan cheese and a medley of aromatic herbs. This elevates the flavors to perfection.
Savor the creamy and savory Farro Risotto with Mushrooms & Greens as a hearty and nutritious meal that's both comforting and wholesome.