You'll need cheese tortellini, bell peppers, cherry tomatoes, zucchini, asparagus, garlic, olive oil, and Parmesan cheese.
Sauté garlic and asparagus in olive oil until the asparagus turns tender-crisp.
Add bell peppers and zucchini, cooking until they begin to soften.
Toss in cherry tomatoes, cooking just until they start to burst.
Gently fold in cooked cheese tortellini to create a harmonious blend of flavors.
Sprinkle with grated Parmesan cheese for a savory finish.
Serve your Tortellini Primavera hot, celebrating the vibrant taste of spring vegetables.