Curried Butternut Squash Soup Recipe with Halloumi


Gather the freshest ingredients for this delightful soup. You'll need butternut squash, curry powder, vegetable broth, Halloumi cheese, and a few basic spices.

Preparing the Squash

Begin by peeling, seeding, and cubing the butternut squash. Toss the pieces in olive oil and curry powder for that aromatic touch.

Roasting the Squash

Roast the seasoned butternut squash until it's tender and slightly caramelized. The roasting process enhances the natural sweetness of the squash.

Simmering the Soup

In a pot, combine the roasted squash with vegetable broth. Let it simmer until all the flavors meld together to create a rich and hearty soup.

Crispy Halloumi

While the soup simmers, pan-fry slices of Halloumi cheese until they are golden and crispy. This will add a delightful crunch to your soup.

Blend and Serve

Blend the soup until smooth, and then serve it in bowls. Top each serving with the crispy Halloumi for a contrasting texture and taste.

Savor the Flavors

Enjoy a warm bowl of Curried Butternut Squash Soup with Crispy Halloumi. The combination of curry-spiced squash and crispy cheese is simply unbeatable.

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