Crackle-Topped Rhubarb Coffee Cake Recipe


To make the perfect Crackle-Topped Rhubarb Coffee Cake, gather rhubarb, cake mix, sugar, eggs, sour cream, and cinnamon.

Recipe Step 1

Start by mixing the cake mix, sugar, eggs, and sour cream to create a moist and flavorful cake batter.

Recipe Step 2

Gently fold in the chopped rhubarb, adding a tart and tangy contrast to the sweet cake.

Recipe Step 3

Prepare a crumbly topping with a mixture of cake mix, sugar, and cinnamon.

Recipe Step 4

Sprinkle the crumbly topping over the rhubarb cake batter, creating a delightful crackle effect.

Recipe Step 5

Bake until the cake is golden brown and a toothpick comes out clean when inserted.

Recipe Final Step

Enjoy your Crackle-Topped Rhubarb Coffee Cake – a perfect blend of sweet, tart, and crunchy in every bite!

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