Corn, Fennel, and Potato Chowder Recipe


Corn kernels, fennel bulb, potatoes, onions, garlic, vegetable broth, thyme, bay leaves, cream, salt, and pepper.

Recipe Step 1

Start by sautéing finely chopped onions and garlic in a pot, creating a fragrant base that will infuse the chowder with savory goodness.

Recipe Step 2

Introduce corn kernels, sliced fennel bulb, and diced potatoes to the pot. This step lays the foundation for a hearty and wholesome chowder.

Recipe Step 3

Infuse the chowder with the aromatic essence of thyme and the subtle depth of bay leaves. These herbs elevate the flavor profile to perfection.

Recipe Step 4

Pour in vegetable broth to create a savory and nourishing base. This step ensures that every spoonful of the Corn, Fennel, and Potato Chowder is a taste sensation.

Recipe Step 5

Add cream to achieve a luscious and velvety texture. Season with salt and pepper, striking the ideal balance of flavors that will make this chowder your new favorite.

Final Step

Let the chowder simmer until the flavors meld together in a symphony of taste. The final step ensures that every bowl is a comforting and satisfying experience.

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