Chicken breast, bell peppers, red onion, lettuce, cherry tomatoes, avocado, corn, black beans, lime, cilantro, olive oil, cumin, paprika, garlic powder, salt, and pepper.
Grill the seasoned chicken breast until perfectly cooked, infusing the salad with smoky and savory flavors.
Sauté bell peppers and red onion, adding a burst of color and sweetness to complement the grilled chicken.
Combine lettuce, cherry tomatoes, sliced avocado, corn, and black beans in a bowl, creating a colorful and nutritious salad base.
Whisk together lime juice, chopped cilantro, olive oil, cumin, paprika, garlic powder, salt, and pepper to create the zesty Lime-Cilantro Vinaigrette.
Drizzle the vibrant vinaigrette over the salad and toss, ensuring each ingredient is coated in the refreshing citrusy dressing.
Plate the Chicken Fajita Salad, garnish with additional cilantro if desired, and relish the burst of flavors in every mouthful.