Charred Shrimp, Pesto & Quinoa Bowls Recipe


To create these delicious bowls, gather shrimp, quinoa, cherry tomatoes, pesto sauce, baby spinach, olive oil, salt, and pepper.

Prep the Shrimp

Start by marinating the shrimp in olive oil, salt, and pepper. This will infuse them with savory flavors.

Cook the Quinoa

Cook the quinoa according to package instructions until it's fluffy and ready to serve. Set it aside to cool.

Char the Shrimp

Heat a skillet or grill and cook the marinated shrimp until they are charred and cooked through, about 2-3 minutes per side.

Assemble the Bowls

In serving bowls, layer cooked quinoa, charred shrimp, cherry tomatoes, and a handful of baby spinach. Drizzle with pesto sauce.

Serve and Enjoy

These Charred Shrimp, Pesto & Quinoa Bowls are the best choice for a wholesome and satisfying meal. Savor the combination of flavors.

Wholesome Delight

Enjoy a delicious and nutritious meal with these flavorful bowls. The charred shrimp and pesto bring a burst of taste to every bite.

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