Gather the essential ingredients for your Cauliflower Soup with Smoked Gouda, including cauliflower, smoked gouda cheese, and a variety of seasonings.
Prepare the cauliflower by chopping it into florets and grating the smoked gouda cheese. Get your seasonings ready.
Saute the cauliflower and seasonings in a pot, then add broth and let it simmer until the cauliflower is tender.
Using a blender, puree the soup until it reaches a creamy consistency, and then return it to the pot.
Stir in the grated smoked gouda cheese, allowing it to melt into the soup and enhance its flavor.
Serve your Cauliflower Soup with Smoked Gouda hot, garnished with additional cheese and a sprinkle of herbs.
This soup is a crowd-pleaser and a perfect choice for family dinners or special gatherings.