Best Walnut-Pumpkin Cheesecake Recipe


Cream cheese, sugar, eggs, pumpkin puree, ground walnuts, graham cracker crumbs, butter, cinnamon, and vanilla extract.

Recipe Step 1

Combine graham cracker crumbs, ground walnuts, and melted butter. Press the mixture into the pan, creating a flavorful crust that will complement the richness of the cheesecake.

Recipe Step 2

In a bowl, blend cream cheese, sugar, eggs, pumpkin puree, cinnamon, and vanilla extract until smooth. This luscious filling is the heart of your Walnut-Pumpkin Cheesecake.

Recipe Step 3

Pour the cheesecake filling over the crust, ensuring an even layer. Bake until the edges are set, and the center has a slight jiggle. The aroma of pumpkin and walnuts will fill your kitchen.

Recipe Step 4

Allow the Walnut-Pumpkin Cheesecake to cool at room temperature, then refrigerate for a few hours or overnight. This step enhances the flavors and ensures a creamy texture.

Recipe Step 5

Sprinkle ground walnuts on top for an extra crunch and a visual delight. Slice the cheesecake, revealing the beautiful layers, and serve each piece with a dollop of whipped cream.

Final Step

Delight in the exquisite flavor of the Walnut-Pumpkin Cheesecake, a harmonious blend of creamy cheesecake, crunchy walnuts, and the warmth of pumpkin spice.

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