Best Veggie-Loaded Chickpea Waffles Recipe


Chickpea flour, zucchini, carrots, eggs, baking powder, milk, spinach, and feta cheese. Combine these fresh and flavorful ingredients for a waffle experience like no other.

Recipe Step 1

Begin by whisking chickpea flour into a batter, creating the perfect base for a waffle that's both delicious and gluten-free.

Recipe Step 2

Grate zucchini and carrots, then fold them into the batter, infusing your waffles with the goodness of veggies.

Recipe Step 3

Add eggs to the mix, ensuring the waffles hold their shape and giving them a light and fluffy texture.

Recipe Step 4

Incorporate chopped spinach, bringing a burst of color and added nutrients to your Veggie-Loaded Chickpea Waffles.

Recipe Step 5

Crumble feta cheese into the batter, providing a delightful tangy flavor that elevates the overall taste of your waffles.

Final Step

Pour the batter into your waffle maker and cook until golden brown. Serve these Veggie-Loaded Chickpea Waffles for a breakfast that's both tasty and nutritious.

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