To make the perfect Vegan Pumpkin Pie, gather pumpkin puree, coconut milk, sugar, cinnamon, nutmeg, and a vegan pie crust.
Start by mixing the pumpkin puree, coconut milk, sugar, and a blend of spices to create the pie filling.
Pour the filling into a vegan pie crust and bake until it sets to perfection.
Let the Vegan Pumpkin Pie cool and refrigerate for a few hours until it's fully set.
Serve your vegan pumpkin pie with a dollop of dairy-free whipped cream for added indulgence.
This Vegan Pumpkin Pie is not only delicious but also cruelty-free, making it perfect for all!
Enjoy your Vegan Pumpkin Pie – a plant-based twist on a classic favorite!