Gather penne pasta, chicken breast, sun-dried tomatoes, spinach, garlic, olive oil, and Parmesan cheese. This enticing combination promises a mouthwatering blend of Tuscan flavors.
Start by cooking penne pasta until al dente perfection. This pasta foundation ensures a satisfying bite in every forkful of the finished dish.
Sauté garlic in olive oil, creating a fragrant base. Add sliced chicken breast, allowing it to cook until golden and infused with the garlicky essence.
Introduce sun-dried tomatoes, infusing the dish with a burst of sweetness. Add fresh spinach, letting it wilt and add a touch of vibrant green to the pasta.
Combine the cooked penne with the chicken, sun-dried tomatoes, and spinach. Toss gently, ensuring each pasta twist is coated in the flavorful medley.
Sprinkle with Parmesan cheese, adding a creamy texture and enhancing the overall richness of the Tuscan Chicken Pasta.
Serve the Tuscan Chicken Pasta hot, savoring the perfect blend of pasta, tender chicken, and the enticing flavors of sun-dried tomatoes and spinach.