To make the perfect Sweet Potato Bread Pudding with Pecan Praline Sauce, you'll need sweet potatoes, bread, eggs, milk, sugar, pecans, and ingredients for the praline sauce.
Start by preparing the sweet potatoes, either by baking or boiling, and then mashing them to create a smooth puree.
In a mixing bowl, combine the sweet potato puree with bread, eggs, milk, and sugar to form the bread pudding mixture.
Sprinkle chopped pecans into the mixture for added texture and flavor.
Pour the bread pudding mixture into a baking dish and bake until it's golden and set.
While the pudding is baking, prepare the luscious pecan praline sauce.
Once the bread pudding is done, drizzle it with the pecan praline sauce and savor the best Sweet Potato Bread Pudding ever!