Best Strawberry Rhubarb Icebox Cake Recipe


To make this Strawberry Rhubarb Icebox Cake, you'll need fresh strawberries, rhubarb, graham crackers, heavy cream, powdered sugar, and vanilla extract.

Recipe Step 1

Start by preparing the strawberry rhubarb filling. Combine fresh strawberries and rhubarb in a saucepan, add sugar, and cook until it's thick and jam-like.

Recipe Step 2

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Recipe Step 3

Layer graham crackers, the strawberry rhubarb filling, and whipped cream in a baking dish, repeating the layers until all ingredients are used.

Recipe Step 4

Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld.

Recipe Step 5

Serve slices of this chilled, no-bake cake with a garnish of fresh strawberries and a dollop of whipped cream.

Recipe Final Step

Indulge in the delicious Strawberry Rhubarb Icebox Cake, a perfect treat for a summer day. Share with loved ones and savor the flavors.

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