To make this Strawberry Rhubarb Icebox Cake, you'll need fresh strawberries, rhubarb, graham crackers, heavy cream, powdered sugar, and vanilla extract.
Start by preparing the strawberry rhubarb filling. Combine fresh strawberries and rhubarb in a saucepan, add sugar, and cook until it's thick and jam-like.
In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Layer graham crackers, the strawberry rhubarb filling, and whipped cream in a baking dish, repeating the layers until all ingredients are used.
Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Serve slices of this chilled, no-bake cake with a garnish of fresh strawberries and a dollop of whipped cream.
Indulge in the delicious Strawberry Rhubarb Icebox Cake, a perfect treat for a summer day. Share with loved ones and savor the flavors.