To make this delectable Strawberry Poke Cake, you'll need fresh strawberries, strawberry gelatin, white cake mix, whipped cream, and sweetened condensed milk.
Start by baking a white cake according to the package instructions and let it cool.
Prepare the strawberry gelatin and poke holes into the cake. Pour the gelatin over the cake, allowing it to seep into the holes.
Refrigerate the cake until the gelatin has set.
Top the cake with a layer of fresh strawberries.
Spread a generous layer of whipped cream over the strawberries for a delightful finishing touch.
Drizzle sweetened condensed milk on top for extra sweetness and enjoy your Strawberry Poke Cake.